Immi takes in $3.8M to cook up plant-based instant ramen
newsdepo.com
The funding raise comes as Immi releases a reformulation of their product this year aimed at replicating traditional instant ramen in broth taste, mouthfeel, texture and slurp ability.
Immi takes in $3.8M to cook up plant-based instant ramen
The funding raise comes as Immi releases a reformulation of their product this year aimed at replicating traditional instant ramen in broth taste, mouthfeel, texture and slurp ability. Read more
