Not just Paris: How did the «celebrity who can't cook» become food TV's fastest growing genre?
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We've gone from watching Jacques Pépin flipping an omelet to watching Ludacris struggle to open an aluminum canNot just Paris: How did the «celebrity who can't cook» become food TV's fastest growing genre?
We've gone from watching Jacques Pépin flipping an omelet to watching Ludacris struggle to open an aluminum can Read more