Impossible Burgers, pea protein and cricket flour: How Silicon Valley changed what we eat
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In her new book «Technically Food,» Larissa Zimberoff explores the overlap between technology and your daily dietImpossible Burgers, pea protein and cricket flour: How Silicon Valley changed what we eat
In her new book «Technically Food,» Larissa Zimberoff explores the overlap between technology and your daily diet Read more