Drenched in caramel and a heroic pour of rum, this pineapple dessert is an express ride to paradise
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We talk to Eric Ripert about his book «Vegetable Simple,» what he makes at home on busy days and the joy of fruitDrenched in caramel and a heroic pour of rum, this pineapple dessert is an express ride to paradise
We talk to Eric Ripert about his book «Vegetable Simple,» what he makes at home on busy days and the joy of fruit Read more