Chemical compounds in foods can inhibit a key SARS-CoV-2 enzyme, study finds
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Chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a particular enzyme, or protease, in the SARS-CoV-2 virus, according to a new study by plant biologists.Chemical compounds in foods can inhibit a key SARS-CoV-2 enzyme, study finds
Chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a particular enzyme, or protease, in the SARS-CoV-2 virus, according to a new study by plant biologists. Read more

