Brockmans Gin Offers Cocktail Recipes Resembling a Cornucopia of Fruits, Vegetables, and Herbs
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This Spring, Brockmans Gin offers original cocktail recipes that resemble a cornucopia of fruits, vegetables, and herbs. The cocktails are easy and quick to create, involving remarkably few ingredients yet creating complex and mouth-watering flavors, the offi
Brockmans Gin Offers Cocktail Recipes Resembling a Cornucopia of Fruits, Vegetables, and Herbs
This Spring, Brockmans Gin offers original cocktail recipes that resemble a cornucopia of fruits, vegetables, and herbs. The cocktails are easy and quick to create, involving remarkably few ingredients yet creating complex and mouth-watering flavors, the official release stated.“That English Spring garden staple, rhubarb, is full of surprises when mixed with gin and topped with Champagne or sparkling wine, making the Rhubarb 75 a perfect cocktail for weddings or just to celebrate spring itself. Forbidden Fruit combines fruit juices with seemingly innocent fresh mint– innocent until mingled with Brockmans gin and Prosecco. The key element in both delicious cocktails is, of course, the gin like no other – Brockmans Gin,” the release mentioned.According to the release, “Brockmans Gin brims with blueberry and blackberry notes, has a hint of bitter-sweet Valencian orange peel and coriander and includes other exquisite botanicals such as angelica, lemon peel, liquorice, almond, and orris as well as, of course, Juniper berries. The result is a gin so smooth it can be enjoyed on its own or as the signature ingredient in classic and contemporary cocktails.”The release also shared that Rhubarb 75 has 2 oz. Brockmans Gin, 1 oz. fresh lemon juice, ½ oz. rhubarb liqueur, Champagne, and Prosecco or Sparkling Wine. Chill a tall flute glass and wrap a ribbon of rhubarb around the inside of the glass. Add the Brockmans Gin, lemon juice and rhubarb liqueur to a shaker filled with ice. Shake hard then double strain into the glass and top with chilled sparkling wine.Forbidden Fruit has 1 oz. Brockmans Gin, 1 oz. grapefruit juice, ½ oz. lime juice, ¾ oz. simple syrup, 5-6 mint leaves, and Prosecco. Combine all the ingredients and 5 mint leaves in a shaker with ice. Hard shake and double strain into a chilled coupe glass and top with Prosecco. Garnish with a twist of grapefruit zest and a mint leaf or sprig of mint, as per the release.“Brockmans Gin is a super-premium, new style gin, which can be enjoyed neat over ice. Distilled in traditional copper stills, Brockmans balances a unique combination of traditional gin aromas, citrus, coriander and top notes of blueberries and blackberries to provide a refreshingly new gin taste experience. Made in the United Kingdom, Brockmans is now available in Massachusetts, New Jersey, Connecticut, Rhode Island, New York, New Hampshire, Vermont, Maine, Florida, Georgia, Tennessee, Illinois, Missouri, Michigan, and Colorado with plans to expand to additional US markets in 2019,” the release informed.Click on the slideshow for a sneak peek at the cocktails https://www.blouinartinfo.com/ Founder: Louise Blouin Read more
