Traditional Ukadiche Modak
A traditional Maharashtrian delicacy made with soft, delicate rice-flour dumplings filled with a fragrant filling of fresh coconut and jaggery. These modaks are steamed until perfectly tender and traditional steamed modaks are a cherished festive delicacy made with love and devotion. Preparation Time: 30 min. Cooking Time: 15–20 min. Total Time: 45–50 min. Yield: 10–12 … The post Traditional Ukadiche Modak appeared first on Times Kuwait .