Perfectly Crispy Roast Chicken
A roast chicken can look beautifully golden coming out of the oven, only for the skin to be soft and rubbery rather than crisp. Turn up the heat to fix it, and you risk drying out the meat. The secret to crispy roast chicken skin is to remove excess moisture, allow hot air to circulate and avoid overcooking the bird. Dry the skin before roasting Moisture is one of the biggest obstacles to crispy chicken skin. Pat the chicken dry with kitchen paper, including around the wings and legs. If you have time, leave it uncovered on a rack in