Blue by Alain Ducasse unveils its Autumn 2026 Menu by Chef Evens López
Blue by Alain Ducasse has unveiled its Autumn 2026 Menu, a seasonal set of tasting menus created by Executive Chef Evens López. The menu is served at both lunch and dinner at the Michelin-starred restaurant at ICONSIAM. Chef Evens built the menu around produce sourced from France, Thailand and beyond, pairing classical French technique with … The story Blue by Alain Ducasse unveils its Autumn 2026 Menu by Chef Evens López as seen on Thaiger News .