A Creamy, Cheesy Twist on Gem Squash
A simple gem squash gets a delicious makeover in this cheesy and creamy recipe. It gets filled with chickpeas, garlic, onion and jalapeños, and then topped with melted mozzarella. This dish combines comforting flavours with a gentle kick of heat. It is an easy, meat-free option that can be served as a side dish alongside your favourite meal. IngredientsThree whole gem squashesOne 410g tin chickpeas in brine200g mozzarella cheese, gratedOne small onion, finely choppedOne teaspoon garlic1½ jalapeños, finely choppedOne tablespoon butter100 ml whipping creamTop Class Original Flavour Seasoning, to tasteHinds Aromatic Garlic and Herb spice, to tasteA little water for