Seven Belizean chefs advance toward professional Culinary Certification
By Zoila Palma: Seven Belizean chefs have successfully passed their practical culinary examinations, marking an important milestone in their pursuit of professional certification and the advancement of culinary excellence in Belize. The examinations were held from October 26 to 28 through the Belize Tourism Board’s Elevate Training Institute (ETI), in partnership with the American Culinary […] The post Seven Belizean chefs advance toward professional Culinary Certification appeared first on Belize News and Opinion on www.breakingbelizenews.com .