A brewer's tale of proteins and beer
newsdepo.com
The transformation of barley grains into beer is an old story, typically starring water, yeast and hops. Now scientists are highlighting another character in this tale: proteins. The results could someday lead to a better, tastier brew.A brewer's tale of proteins and beer
The transformation of barley grains into beer is an old story, typically starring water, yeast and hops. Now scientists are highlighting another character in this tale: proteins. The results could someday lead to a better, tastier brew. Read more